Thermomix recipe: Spicy Sesame Beef with Fennel Salad

Ingredients

• 1 Kilo porterhouse beef cut into large cubes
• 1 red chilli
• 3 cloves garlic
• 1 fresh coriander or cilantro root
• 30 Grams soy sauce
• 30 Grams Extra Virgin Olive Oil (EVOO)
• black pepper
• 10 cloves garlic
• 20 Grams fresh ginger
• 2 red chilli
• 2 red shallots
• 2 makrut (kaffir) lime leaves leaves, sliced thinly
• 3 fresh coriander or cilantro roots and leaves
• 30 Extra Virgin Olive Oil (EVOO)
• 1 Tablespoon white pepper
• 20 Grams fish sauce
• 80 Grams coconut sugar
• 20 Grams shaoxing wine (Chinese cooking wine)
• 20 Grams hoisin sauce
• 20 Grams rice wine vinegar
• 20 Grams soy sauce
• 20 Grams honey
• 1 lemons juice
• 1 Tablespoon sesame oil
• 40 Grams Extra Virgin Olive Oil (EVOO)
• 20 Grams sesame seeds
• 2 leek Sliced into 10cm lengths
• 2 fresh fennel bulbs cored, and sliced
• pink salt flakes and pepper to taste
• 2 Handfuls walnuts (optional)
• 1 capsicum/bell pepper red, sliced thinly
• 1 Tablespoon of the Sticky Sauce above
• 2 lemons juice
• 50 Grams Extra Virgin Olive Oil (EVOO)
• 2 Pinches pink salt flakes