Pommes dauphine recipe | Gourmet Traveller

Name: Pommes dauphine recipe | Gourmet Traveller
Ingredients: 500 gm floury potatoes, such as sebago or royal blue, scrubbed; ½ [quantity basic choux pastry](https://www.gourmettraveller.com.au//recipes/browse-all/basic-choux-pastry-12603|target="_blank"|rel="nofollow"); 1 tsp finely chopped thyme; 1 tsp finely chopped rosemary; ½ tsp baking powder; ¼ tsp finely grated nutmeg; Vegetable oil, for deep-frying; Dijon mustard, to serve; Herb and lemon salt; 1½ tbsp sea salt flakes; ½ tsp finely chopped thyme; ½ tsp finely chopped rosemary; Finely grated rind of ½ lemon

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Yes, that's little mouthfuls of mashed potato, lightened with choux pastry, then deep-fried.

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Ingredients

500 gm floury potatoes, such as sebago or royal blue, scrubbed
½ [quantity basic choux pastry](https://www.gourmettraveller.com.au//recipes/browse-all/basic-choux-pastry-12603|target="_blank"|rel="nofollow")
1 tsp finely chopped thyme
1 tsp finely chopped rosemary
½ tsp baking powder
¼ tsp finely grated nutmeg
Vegetable oil, for deep-frying
Dijon mustard, to serve
Herb and lemon salt
1½ tbsp sea salt flakes
½ tsp finely chopped thyme
½ tsp finely chopped rosemary
Finely grated rind of ½ lemon