Chicken and Cashew Noodles | Cherrypick · Cherrypick

Ingredients

• 3 Spring Onions, sliced
• 1 tsp Plain Flour, or GF flour
• 2 Carrots, thinly sliced on the diagonal
• 0.5 tsp Dried Chilli Flakes
• 1.5 tsp Miso
• 1 tsp Ginger Paste
• 1.5 tbsp Dark Brown Sugar
• 4.5 tbsp Light Soy, or GF tamari
• 2 Chicken Breasts, chopped into thin strips
• 150g Cashews
• 2 Red Peppers, chopped into thin strips
• 1 tbsp Oil, sunflower or garlic infused
• 225g Dried Flat Rice Noodles, or double the weight of straight to wok