Creamy Hash Brown Potatoes Recipe: How to Make It

Creamy Hash Brown Potatoes Recipe: How to Make It

www.tasteofhome.com

Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings. —Julianne Henson, Streamwood, Illinois

Keywords

  • creamy hash browns
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Ingredients

  • 1 package (32 ounces) frozen cubed hash brown potatoes
  • 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
  • 2 cups shredded Colby-Monterey Jack cheese
  • 1 cup sour cream
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 carton (8 ounces) spreadable chive and onion cream cheese

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