Lilac & Blueberry Curd Tarts – gramrabbit.com
You know you’re well into the spring season when the lilacs start to bloom. Shrubs put on huge shows of beautiful flower clusters with an intoxicating floral
Ingredients
- 225g plain flour
- 100g unsalted butter
- 25g sugar
- 1 egg yolk
- 1 egg white
- 2 cups lilac flowers, all green parts removed
- 1 cup fresh blueberries
- 1/2 cup water
- 80g unsalted butter
- 200g caster sugar
- 2 whole eggs
- 2 additional egg yolks
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