Lilac & Blueberry Curd Tarts – gramrabbit.com

Lilac & Blueberry Curd Tarts – gramrabbit.com

gramrabbit.com

You know you’re well into the spring season when the lilacs start to bloom. Shrubs put on huge shows of beautiful flower clusters with an intoxicating floral

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Ingredients

  • 225g plain flour
  • 100g unsalted butter
  • 25g sugar
  • 1 egg yolk
  • 1 egg white
  • 2 cups lilac flowers, all green parts removed
  • 1 cup fresh blueberries
  • 1/2 cup water
  • 80g unsalted butter
  • 200g caster sugar
  • 2 whole eggs
  • 2 additional egg yolks

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