Idaho® Potato Wrapped Oyster Rockefeller | Idaho Potato Commission

Ingredients

• 3 each large Idaho® Russet potatoes
• 24 each large oysters (West Coast Variety, preferably Hama-Hama)
• 1 pound baby spinach
• 6 ounces naturally smoked bacon (large dice)
• 1 tablespoon sherry vinegar
• 2 cups Parmesan-Leek Emulsion (recipe follows)
• Salt & pepper
• <strong>Parmesan-Leek Emulsion</strong>
• 4 each leeks (medium dice)
• 1 each yellow onion (medium dice)
• 1 each Idaho® Russet potato (peeled and large diced)
• 1/2 cup white wine
• 2 cups heavy cream
• 1/2 cup Parmesan cheese
• 1/2 cup Italian Parsley (finely chopped)