Duchess Potatoes | Idaho Potato Commission
Peel and cut the Idaho® Russet Potatoes into chunks. Place them in a pot and cover with cold water. Add salt and bring to a simmer. Cook until tender when pierced with a fork, about 20-25 minutes....
Ingredients
- 2 pounds Idaho® Russet Potatoes
- salt
- 1⁄4 cup heavy cream
- 2 tablespoons unsalted butter, melted
- 1⁄4 teaspoon nutmeg
- 1⁄2 teaspoon white pepper
- 3 egg yolks
- 4 Idaho® Yellow Potatoes, cut into ¼-inch planks blanched and patted dry, oil for brushing
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