Recipe for Baba Ganouj (Eggplant with Tehina)
Enjoy this recipe for Baba Ganouj (Eggplant with Tehina) from The Fellowship and explore other Jewish recipes for appetizers, desserts, and more.
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Cooking tools:
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- Wooden spoon
- Chef's knife
- Cutting board
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- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 large eggplant
- 1 medium onion
- 2 tbs. lemon juice
- 1/2 bunch parsley
- 1/2 cup tehina
- 2 garlic cloves, crushed
- 2 tsp. water
- 1 tsp. salt
- dash of cayenne pepper
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