Baba Ganouj (Eggplant Dip) - Healthy Vegan Recipes
How to make Baba Ganouj (Eggplant Dip) A vegan / vegetarian Baba Ganouj (Eggplant Dip) recipe.
Keywords
- Baba Ganouj (Eggplant Dip)
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Oven
- Fork
- Mixing bowl
- Potato masher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 4 medium size eggplants
- 2 lemons, juice
- 6 cloves of garlic
- 1 cup finely chopped parsley
- 1/2 cup scallions, finely choped
- 1 cup tahini
- 2 teaspoons of salt
- black pepper
- olive oil
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