Baba Ghanouj
Learn how to make a delicious Baba Ghanouj - perfect for any Mezza grazing board!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sahtainnunu.com.
Cooking tools:
- Oven
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 large eggplant
- 1/4-1/2 cup jarred smoked eggplant (optional)
- 2 cups of yogurt
- 2 tablespoons tahini
- 1/2 lemon juiced (adjust as needed)
- 1/8 teaspoon salt and pepper
- 2 cloves of mashed garlic
- 1 teaspoon pomegranate syrup
- 1/2 cup chopped parsley
- 1 teaspoon olive oil
- EVOO, paprika and cumin to garnish once plated
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