Blini with Beets, Smoked Salmon & Crème Fraîche - James Martin Chef
This Blini with Beets, Smoked Salmon and Crème Fraîche recipe is a great starter. Egg whites are whisked and folded in for a light and tasty dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 50g buckwheat flour
- 175g plain flour
- 1 tsp salt
- 7g fresh yeast (or dried)
- 425ml full fat milk
- 2 eggs
- Butter for frying
- 300ml crème fraiche
- Celery tops
- Cooked beetroot
- Pickled onions,
- Tarragon sprigs
- Parsley leaves
- 6 smoked salmon slices
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