Easy Homemade Kimchi | Whole Food Earth®
Kimchi is a traditional Korean side dish. It is a fermented food staple made with salted cabbage and vegetables. It ferments in 3 days at room temperatu...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Ingredients
- Chinese cabbage
- small ginger root (grated)
- garlic cloves
- organic chilli flakes
- water
- salt
- daikon radish (sliced or grated)
- carrots (grated)
- spring onions
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