Cuban-Style Pasta Salad | Sysco Foodie
Our Cuban-style pasta salad recipe made with Sysco Simply Plant Based Veggie Pasta is a vibrant and nutritious dish that’s easy to prepare and enjoy.
Ingredients
- 2 pounds Sysco Simply Plant Based Veggie Pasta - Penne
- 2 tablespoons Arrezzio Imperial olive oil
- 1 cup Butcher’s Block pork tenderloin, diced
- 1 cup Serrano ham, diced
- 1 cup Block & Barrel Swiss cheese, diced
- 1 cup Imperial Fresh cherry tomatoes, halved
- ½ cup Block & Barrel gherkin pickles, diced
- ¼ Imperial Fresh red onion, finely diced
- 1 teaspoon Imperial/McCormick cumin
- ½ teaspoon Imperial/McCormick dried oregano
- ½ Imperial/McCormick garlic powder
- Citrus-Mustard Vinaigrette
- 1/3 Sysco Natural lemon juice
- ¼ Arrezzio Imperial olive oil
- 3 tablespoons Sysco International Imperial whole-grain Dijon mustard
- 2 tablespoons Sysco Classic honey
- 1 teaspoons Sysco Classic kosher salt
- ½ Sysco Imperial ground black pepper
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