Moroccan Lamb Orzo | Sysco Foodie
Discover the flavors of Morocco with Sysco's Lamb Orzo recipe—perfect for adding a gourmet touch to your menu!
Ingredients
- 2 cups Sysco Simply Plant Based Veggie Pasta – Orzo
- 1 tablespoon Arrezzio Imperial olive oil
- 1 tablespoon Imperial Fresh parsley, chopped
- 1 cup Sysco Classic slivered almonds, toasted
- Moroccan Lamb
- 2 tablespoons Arrezzio Imperial olive oil
- 2 pounds Buckhead/Newport lamb shoulder, cubed
- 5 medium Imperial Fresh carrots, diced
- 1 large Imperial Fresh yellow onion, diced
- 1 ½ teaspoons Imperial/McCormick ground cinnamon
- 1 ½ teaspoons Imperial/McCormick ground ginger
- 1 ½ teaspoons Imperial/McCormick turmeric powder
- 1 teaspoon Sysco Classic kosher salt
- ½ Imperial/McCormick ground black pepper
- 2 cups vegetable stock
- 1 cup Sysco Imperial golden raisins
- 1 ½ Sysco Classic chickpeas, drained and rinsed
- ½ cup Arrezzio Classic green olives, halved
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