Cacio E Pepe Rotini With Charred Corn, Bacon And Fresh Herbs | Sysco Foodie
Ingredients Your items have been added. Directions Pasta - Prepare Plant Based Veggie Pasta – Rotini as label directs; reserve 1 cup pasta water, drain pasta.
Ingredients
- 1 pound Sysco Simply Plant Based Veggie Pasta – Rotini
- 7 tablespoon Arrezzio Imperial olive oil
- 1 ½ Fresh Corn Kernels
- 1 ½ cups Sysco Classic thick-cut bacon, chopped
- 1 ½ cups Arrezzio Imperial Parmesan cheese, grated
- ¼ Imperial Fresh parsley, coarsely chopped
- 2 tablespoon Imperial Fresh basil, coarsely chopped
- ½ Imperial/McCormick cracked black peppercorns for garnish
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