Recipe: <!-- -->Whole Grain Morning Glory Muffins<!-- -->
Whole wheat pastry flour combines with apples, raisins, carrots, coconut and walnuts in these nutritious and satisfying muffins.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 1 1/3 cups whole wheat pastry flour
- 1/2 cup sugar
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon fine sea salt
- 2 cage-free eggs
- 2/3 cup safflower oil
- 1 teaspoon pure vanilla extract
- 1 Fuji or Granny Smith apple, cored, peeled and diced
- 1/2 cup seedless raisins
- 1 large carrot, grated
- 1/2 cup toasted walnuts, finely chopped
- 1/4 cup plus 2 tablespoons dried flaked unsweetened coconut, divided
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