Sun-Dried Tomato and Roasted Red Pepper Dip | RICARDO

Ingredients

• ¼ cup (25 g) walnuts
• ¼ cup (60 ml) oil-packed sun-dried tomatoes
• 1 small clove garlic, chopped
• 1 tbsp (15 ml) lemon juice
• 2 roasted red bell peppers, seeds and skins removed (see note)
• Salt and pepper