Sun-Dried Flavour: Roasted Red Pepper & Tomato Soup Recipe

Ingredients

• 2 aubergines
• 2 tbsp olive oil
• 1 tsp dried sage
• 14 cherry tomatoes, halved
• 80g spinach
• 3 tbsp balsamic vinegar
• Handful mint leaves, chopped
• 5 spring onions, chopped
• 1⁄2 red chilli, finely chopped
• 1 tbsp maple syrup
• 50g feta cheese, chopped into small cubes