Sun-Dried Tomato Dip | Columbia Health Foods

Ingredients

• 1 ⁄ 4 cup drained oil-packed sun-dried tomatoes
• 1 ⁄ 4 cup chopped drained roasted red peppers
• 1 ⁄ 2 cup chopped walnuts, toasted
• 1 Tbsp chopped shallot
• 1 1 ⁄ 2 Tbsp red wine vinegar
• Salt and freshly ground black pepper to taste
• 1 ⁄ 8 cup olive oil