Coppa Crisps With Creamy Caper Dip | Italian Charcuterie Recipe

Ingredients

• 4 ounces thinly sliced Principe Hot Coppa
• 1 cup Greek yogurt
• 1 cup mascarpone, room temperature
• 3 tablespoons drained capers, chopped
• 1/2 lemon, juiced
• 1 sprig fresh dill
• 1 tablespoon olive oil
• Freshly ground black pepper, to taste