Quick One Skillet Salmon with Lemon Orzo | Complete Dinner Solution
Pan-seared salmon and lemony orzo with spinach and Parmesan, all cooked in one skillet. A perfect 30-minute dinner for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Skillet
- Paper towel
- Aluminum foil
- Tongs
- Spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Mixing bowl
- Plate
- Stove
- Refrigerator
- Oven
- Airtight container
Ingredients
- 4 skinless salmon fillets
- 1 tsp salt, divided
- 1 tsp black pepper, divided
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 tsp unsalted butter
- 1 yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 cup dry orzo pasta
- 1 tsp dried thyme
- 3 cups low sodium chicken broth
- 5 ounces baby spinach
- Juice from 1/2 lemon
- 1/2 cup grated Parmesan
- Freshly ground black pepper, for serving
- Chili flakes, for serving
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