One Skillet Salmon with Lemon Orzo
One skillet salmon with lemon orzo. A one-pan wonder that's quick, easy and bursting with flavors. With just a few steps, ready in 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Paper towel
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Wooden spoon
- Stove
- Pepper mill
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 4 skinless salmon fillets
- 1 tsp salt (divided)
- 1 tsp coarsely ground black pepper (divided)
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 tsp unsalted butter
- 1 yellow onion (finely chopped)
- 3 garlic cloves (minced)
- 1 cup dry orzo pasta
- 1 tsp dried thyme
- 3 cups low sodium chicken broth
- 5 ounces baby spinach
- juice from ½ lemon
- ½ cup grated Parmesan
- freshly ground black pepper (for serving)
- chili flakes (for serving)
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