Winter Squash and Lentil Chili

Winter Squash and Lentil Chili

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Cooking tools:

  • Dutch oven
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Stove

Ingredients

  • Squash (I had kabocha) peeled and diced
  • Green pepper (diced and frozen)
  • Poblano pepper (roasted and peeled frozen )
  • 2-3 garlic cloves, minced
  • 1 tsp soy sauce
  • 1 tbsp olive oil
  • 1/4 cup cornmeal
  • 1 onion, diced
  • 2 tbsp chili powder
  • 1 cup black lentils
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper (or more!)
  • 1 tsp cinnamon
  • 3 tbsp tomato paste
  • 5-6 cups water or broth
  • Salt
  • pepper

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