Chillies Stuffed with Beans Recipe
Great as a snack or meal, the beans are also delicious on their own if you want to forgo the chillies, use as a filling for wraps instead.
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Cooking tools:
- Grill
- Grater
- Oven
- Baking sheet
- Skillet
- Baking dish
- Cutting board
- Chef's knife
- Fork
- Colander
- Can opener
- Measuring spoon
- Spoon
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 6 rehydrated ancho poblano chillies, or red peppers (a little sweeter)
- 1 tbsp rapeseed or olive oil
- 2–3 shallots or 1 medium onion ( finely chopped)
- 2 garlic cloves (finely chopped)
- 150–200 g tomatoes
- 400 g tin borlotti pinto or butter beans, (drained and rinsed)
- Bunch of coriander (chopped)
- 1 tsp ground cumin
- 1 tsp hot smoked paprika
- Pinch of chipotle flakes (optional, but especially good if using red peppers)
- Salt & pepper
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