Stuffed Ancho Chillies - Gerardo Lopez
When fresh poblano chillies are not in season or you want to try something different, then stuffed ancho chillies is the perfect recipe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tacoguy.com.au.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Skillet
- Measuring cup
- Spoon
- Plate
Ingredients
- 4 ancho chillies
- 3 big size potatoes
- 1 tomato
- ¼ white or brown onion
- 1 garlic clove
- 250 gr vegan feta cheese (substitute with any crumble cheese)
- 1 avocado
- Vegetable oil
- Salt
- pepper
- 2 tomatoes
- ½ white or brown onion
- 2 chipotle chilli in adobo
- ½ cup veggie stock
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stuffed Ancho Chillies - Gerardo Lopez
tacoguy.com.au
Stuffed Ancho Chillies - Gerardo Lopez
tacoguy.com.au
Stuffed Poblano Peppers with Ancho Chili | Wholesale
wholesale.frontiercoop.com
Stuffed Poblano Peppers with Ancho Chili
simplyorganic.com
Chillies Stuffed with Beans Recipe
unicorn-grocery.coop
Stuffed Ancho Peppers Recipe
vvsupremo.com
Stuffed Poblano Peppers Recipe
recipezazz.com
Stuffed Poblano Peppers | Recipe Cart
getrecipecart.com