Stuffed Ancho Chillies - Gerardo Lopez
When fresh poblano chillies are not in season or you want to try something different, then stuffed ancho chillies is the perfect recipe
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Cooking tools:
- Blender
- Grill pan
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Spoon
- Measuring cup
- Stove
- Serving platter
Ingredients
- 4 ancho chillies
- 3 big size potatoes
- 1 tomato
- ¼ white or brown onion
- 1 garlic clove
- 250 gr vegan feta cheese (substitute with any crumble cheese)
- 1 avocado
- Vegetable oil
- Salt
- pepper
- 2 tomatoes
- ½ white or brown onion
- 2 chipotle chilli in adobo
- ½ cup veggie stock
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