POTTED BEEF AND VEGGIE PIES - Manning Valley Naturally

Ingredients

• 500g Manning Valley Naturally Brisket, diced
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 Tbsp extra virgin olive oil
• ½ tsp dried oregano
• 50g plain flour
• 1 cup beef stock
• ¼ cup tomato sauce
• ½ cup water
• 2 tsp Worcestershire sauce
• ½ bunch shredded silverbeet stems and leaves
• ½ cup frozen peas
• Sea salt flakes and freshly ground black pepper
• Pinch of nutmeg
• 1 sheet ready rolled puff pastry
• 1 beaten egg, for glazing