MANNING VALLEY NATURALLY BEEF SCHNITZEL WITH SPICY TOMATO SAUCE AND SUPERFOOD BROCCOLI RICE - Mannin

Ingredients

• 4 x 180g Manning Valley Naturally striploin steaks
• 2 tsp celery salt
• 1 cup plain flour
• 2 eggs
• ½ cup milk
• 2 cups panko breadcrumbs
• 4 eschalots, very finely diced
• 1 long red chilli, chopped
• 1 bunch thyme leaves
• 2 Tbsp extra virgin olive oil
• 2 punnets cherry tomatoes, chopped
• 2 Tbsp tomato paste
• sea salt flakes and freshly-ground black pepper
• 1 head broccoli, chopped
• ½ head cauliflower, chopped
• 1 cup smoked almonds, finely chopped
• ½ cup goji berries
• ½ pomegranate seeds
• 2 bunches chives, very finely sliced
• vegetable oil, for deep frying