ONE POT BEEF KNUCKLE IN SPATLESE LEXIA WITH BABY VEGETABLES AND GREENS - Manning Valley Naturally
www.manningvalleynaturallybeef.com.au
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Ingredients
- 1.6kg piece beef knuckle
- ¼ cup duck fat
- 2 brown onions, thickly sliced
- 2 leeks, sliced
- 8 cloves garlic
- 1 bunch thyme leaves
- 1L Spatlese Lexia (or other fruity white wine)
- 2L beef stock
- 8 baby onions, peeled
- 12 baby carrots, peeled
- 8 baby turnips, scrubbed
- 12 baby potatoes, washed
- 2 Tbsp plain flour
- 2 Tbsp unsalted butter, softened
- 1 bunch cavalo nero leaves, torn
- 1 bunch parsley leaves, chopped
- dark rye bread, to serve
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