MAHRAPÖRKÖLT: CARPATHIAN BEEF SHIN STEW - Manning Valley Naturally
www.manningvalleynaturallybeef.com.au
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Ingredients
- 1.2kg Manning Valley Naturally shin, diced
- sea salt flakes and freshly-ground black pepper
- ½ cup plain flour
- ½ cup extra virgin olive oil
- 100g artisan pancetta
- 4 brown onions, very finely sliced
- 8 cloves garlic, finely chopped
- 4 bay leaves
- 1 tsp caraway seeds
- 2 green capsicums, seeded and diced
- 6 red tomatoes, seeded and diced
- 4 Tbsp Hungarian paprika
- 1L beef stock
- 300g baby Brussels sprouts, quartered
- 1 cup toasted walnuts, chopped
- nökedli, dill and sour cream, to serve
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