Sicilian Frittata with Potatoes & Zucchini
The secret to a delicious Sicilian frittata is to start off with fresh large eggs. Anywhere from 6-12 eggs can be used depending on the size of your frying pan (I use a 13-inch oven-proof non-stick...
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Ingredients
- Eggs 8
- Salt
- Pepper
- Parsley
- Basil
- Grated Parmesan Cheese
- Potatoes 6 Medium
- Zucchine 1 Large (cut into discs)
- Sweet Onion 1 large
- Olive oil 4 tbs
- Unsalted butter 3 tbs
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