Sicilian Frittata with Potatoes & Zucchini

Sicilian Frittata with Potatoes & Zucchini

sicilianfoodculture.com

The secret to a delicious Sicilian frittata is to start off with fresh large eggs. Anywhere from 6-12 eggs can be used depending on the size of your frying pan (I use a 13-inch oven-proof non-stick...

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Ingredients

  • Eggs 8
  • Salt
  • Pepper
  • Parsley
  • Basil
  • Grated Parmesan Cheese
  • Potatoes 6 Medium
  • Zucchine 1 Large (cut into discs)
  • Sweet Onion 1 large
  • Olive oil 4 tbs
  • Unsalted butter 3 tbs

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