Beef Barley Soup Recipe 15 Min Prep
This beef and barley soup uses beef chuck, carrots, celery, tomatoes, and barley for a hearty one-pot soup that cooks low and slow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 tablespoon olive oil
- 1 pound beef chuck cubes
- 1 teaspoon salt (divided)
- 1 teaspoon black pepper (divided)
- 1 onion (diced)
- 3 carrots (diced)
- 3 celery stalks (diced)
- 1 tablespoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- 1 28-ounce can crushed tomatoes
- 6 cups beef stock
- 1 cup pearled barley
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