Prawn, Zucchini and Mint Linguine - San Remo

Prawn, Zucchini and Mint Linguine - San Remo

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- In a pot of boiling salted water, cook pasta as per packet directions. - In a large pan, heat olive oil and butter on medium heat until butter has melted.

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Ingredients

  • 500g No. 1 Linguine
  • ½ cup extra virgin olive oil
  • 3 tbsp butter
  • 1 clove garlic, crushed
  • 1 medium zucchini, grated
  • 500g prawn meat, deveined & finely diced
  • 1 lemon, zested & juiced
  • Salt & pepper
  • ½ bunch of flat leaf parsley, chopped
  • ½ bunch of mint, finely chopped
  • 4 zucchini flowers, torn

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