Prawn and Chorizo Linguine - San Remo
- In a pot of boiling salted water, add the pasta and cook as per packet directions.
Ingredients
- San Remo Linguine 500g
- 50g butter
- 2 tbsp olive oil
- 2 shallots, finely diced
- 4 garlic cloves, crushed
- 1 whole dried chilli
- 1 lemon, juice and zest
- 1/3 cup white wine
- 250g sliced Chorizo
- 1 tbsp fresh oregano leaves
- 500g peeled prawns
- 1 tbsp chilli oil
- ½ cup reserved pasta water
- ½ bunch parsley, chopped
- Fresh basil leaves
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