Simple & Hearty Fish Chowder Recipe for Cozy Evenings - 10 Below Ice-cream

Ingredients

• 2 pounds cod, diced into 1/2-inch cubes
• 4 cups diced potatoes
• 4 cups chicken stock
• 2 cups chopped onion
• 1 stalk celery, chopped
• 4 fresh mushrooms, sliced
• 2 tablespoons (30 milliliters) butter
• 1 cup (240 milliliters) clam juice
• 2 (12 fluid ounces/360 milliliters) cans of evaporated milk
• 1/2 cup (60 grams) all-purpose flour
• 1/4 cup (60 grams) cooked crumbled bacon
• 1/8 teaspoon Old Bay Seasoning, or to taste
• salt and ground black pepper to taste