Chermoula | Recipes from Granor Farm

Ingredients

• 1/2 tsp cumin seed
• 1/2 tsp coriander seed
• 1/2 tsp chili flakes
• 1 tsp smoked paprika
• 3 garlic cloves, minced
• 1 lemon zest and juice
• 1 bunch cilantro, roughly chopped
• 1/4 cup sherry vinegar
• 1/4 cup water
• 1/2 tsp salt