How I Make Chermoula: A North African Herb Sauce — The Mom 100
Learn how to make chermoula — a bright, herbaceous North African sauce perfect for fish, chicken, lamb, veggies, and grains.
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ cup chopped flat-leaf parsley leaves
- ½ cup chopped fresh cilantro leaves
- 1 jalapeño pepper ((cored, seeded, and minced))
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- ½ teaspoon paprika
- ½ cup extra-virgin olive oil
- ¼ cup fresh lemon juice
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