Chermoula Sauce - Healthy Recipe | Ann Ogden Gaffney

Ingredients

• 3 cloves garlic roughly chopped
• ⅓ cup extra virgin olive oil
• 1 small preserved lemon, rind only, roughly chopped (optional)
• 1 cup packed, cilantro leaves
• ½ cup flat leaf parsley leaves
• 1 tsp ground cumin
• 1 tsp sweet paprika
• ½ tsp aleppo pepper flakes, or to taste
• ½ tsp sea salt
• ½ lemon, juiced