Portuguese Pork With Vina Dosh | Gordon Food Service

Ingredients

• 2.04 kg Green Beans, trimmed and washed
• 4.08 kg Boneless Marinated Pork Tenderloin
• 946 ml GFS Red Wine Vinegar
• 1.41 L Grape Juice
• 22 ml Trade East Ground Rosemary
• 10 ml Trade East Ground Cloves
• 15 ml Trade East Granulated Onion
• 15 ml Trade East Granulated Garlic
• 5 ml Trade East Ground Black Pepper
• 1 1/2 L Roasted Pork Gravy
• 240 ml Kitchen Essentials Pomace Olive Oil
• 1 3/8 kg Vina Dosh