São Paulo Vinha | I've Been Cooking
São Paulo Vinha is a traditional Brazilian dish where succulent pork is marinated with a tangy mix of red wine, garlic, and spices, then cooked to perfection fo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Pork (1 kg, shoulder or tenderloin recommended)
- Red Wine (500 ml)
- Garlic (10 cloves, minced)
- Bay Leaves (3 leaves)
- White Wine Vinegar (100 ml)
- Olive Oil (50 ml)
- Paprika (2 teaspoons)
- Black Pepper (1 teaspoon, freshly ground)
- Salt (to taste)
- Red Chili (1, finely chopped, optional)
- Parsley (fresh, chopped for garnishing)
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