Vinha D'Alhos Recipe from Portugal: A Unique Pork Dish with Vinegar, Garlic, and Red Peppers
Impress your guests with this authentic Portuguese dish made with pork, vinegar, garlic, red peppers, salt, and red wine. Seasoned with lemon, this unique meal is sure to satisfy your taste buds.
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Ingredients
- 4 lb (1.81 kg) of pork butts, cut into small pieces (1 or 2 inches sq.)
- 1 cup of vinegar
- 6 cloves of garlic, crushed
- 6 red peppers, seeds removed and chopped
- 1 and 0.5 tsp of salt
- 5 or 6 whole cloves
- 1/2 cup of red wine
- pickling spices, to taste
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