Hibachi Lemongrass Short Ribs | KTA Super Stores
Delicious Hibachi Lemongrass Short Ribs marinated for 2 days, served with pickled cabbage and kim chee slaw. Perfect for a flavorful dinner!
Ingredients
- 2 lb short ribs (3/8" cut)
- 1 1/4 cup uCook Lemongrass Sauce & Marinade (divided)
- 4 cup cabbage (shredded)
- 1 Tbsp Kosher salt
- 10 Tbsp apple cider vinegar
- 1/2 cup granulated sugar
- 2 cup kim chee (sliced)
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