Quick kimchi - Good Food Middle East
Marinate cabbage in salt, blend spicy paste, and toss with veggies; serve fresh or ferment for enhanced flavor, keeping up to 2 weeks.
Ingredients
- 1 Chinese cabbage
- 3 garlic cloves, crushed
- 2½ cm/1in piece ginger, grated
- 2 tbsp fish sauce (optional)
- 2 tbsp sriracha chilli sauce or chilli paste (see below)
- 1 tbsp golden caster sugar
- 3 tbsp rice vinegar
- 8 radishes, coarsely grated
- 2 carrots, cut into matchsticks or coarsely grated
- 4 spring onions, finely shredded
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