Lemongrass Braised Boneless Short Ribs | ChefZone
ChefZone's Lemongrass Braised Boneless Short Ribs, marinated in UCook Hawaii’s lemongrass sauce and slow-cooked to perfection. Perfect for special occasions or dinner parties. Share on social media!
Ingredients
- 1 Slab of Hawaii Meats Boneless Short Ribs # 115696
- 1×12 oz. Bottle of UCook Hawaii Lemongrass Sauce & Marinade #3183254
- 5 oz Shallots, Minced
- 5 Stalks Fresh Lemongrass (Bottom Ends, Cut Lengthwise)
- 1 oz Salt
- 2 oz Fresh Cracked Black Pepper
- 2 oz Fresh Cracked Coriander
- 1 oz Olive Oil
- 8 oz Low Sodium Chicken Stock or Vegetable Stock
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