Potato, asparagus and bacon tart | Yiannis Lucacos

Name: Potato, asparagus and bacon tart | Yiannis Lucacos
Ingredients: 1 sheet puff pastry dough, 25 cm in diameter; 200 gr. potatoes, boiled and smashed with a fork; 10 gr. thyme, minced; 30 gr. parmesan, grated; 30 gr. green onions, minced; 75 gr. bacon, small dice; 15 gr. garlic minced; 20 gr. butter, melted; 40 gr. asparagus, boiled and cut into pieces; salt; ground black pepper

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Place the puff pastry sheet on a lightly buttered tart shell with low sides. Line the sheet with parchment paper and fill with dried beans. Bake in a prehe...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.

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