Puff pastry tomato and mozzarella pizza | Yiannis Lucacos
Place the puff pastry sheet on a lightly buttered tart shell with low sides. Line the sheet with parchment paper and fill with dried beans. Bake in a prehe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.
Ingredients
- 1 sheet puff pastry dough, 25 cm in diameter
- 250 slowly roasted tomatoes
- 100 gr. fresh mozzarella, shredded
- 15 gr. basil, chiffonade
- 10 gr. olive oil
- salt
- ground black pepper
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