Marinated Feta and Hummus Bowl with Roasted Chickpeas Recipe
Have a delicious, hearty hummus bowl with tart, marinated, fresh feta cheese cubes and roasted chickpeas to satisfy your Mediterranean meal cravings.
Keywords
- feta
- feta cheese
- what goes with feta cheese
- fresh cheese
- cheese
- cheese recipe
- wisconsin cheese recipe
- wisconsin cheese
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Cooking tools:
- Oven
- Baking sheet
- Refrigerator
- Airtight container
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 2 tablespoons olive oil
- 1/4 teaspoon dried thyme
- 1/8 teaspoon crushed red pepper flakes, optional
- 2 ounces chunk Odyssey® Traditional Feta cheese, cubed
- 1/2 cup canned chickpeas or garbanzo beans, rinsed and drained
- 1 tablespoon olive oil
- 1 teaspoon each dried thyme, sesame seeds and ground cumin
- 1/2 cup hummus
- 1/2 cup fresh baby arugula or baby spinach
- 1/2 cup pita chips
- 1/3 cup quartered and sliced cucumber
- 1/3 cup cherry tomatoes, halved
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