Recipes - Apple and Pear Crumble with Blackberry Labne Mousse
Mediterranean style yogurts, labne and award-winning handmade specialty cheeses.
Ingredients
- 300g Granny Smith apples (about 3), cored, peeled, and thinly sliced
- 350g Anjou pears (about 3), cored, peeled, and thinly sliced
- 125g light brown caster sugar
- Zest of 1 orange
- 1 tsp orange blossom water
- 100g plain flour
- 100g butter, chilled and cubed
- 100g light brown muscovado sugar
- 160g almonds, walnuts, pecans, and/or hazelnuts, coarsely chopped
- 500g whole labneh
- 360ml heavy cream
- 60g icing sugar
- 1 tsp vanilla extract
- 100g fresh blackberries
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