How to make Sichuan Spicy Prawn Meatballs Recipe
Juicy prawn meatball simmered in a spicy chilli sauce flavoured with sichuan peppercorns and spicy bean sauce, ginger garlic and topped with dried red chillies and smoking peanut oil.
Ingredients
- 160 gram Raw prawns
- 100 gram Pak choy
- 1/2 No.s Egg white
- 15 gram Cornflour
- 10 gram Sichuan red peppercorns
- 5 gram Ginger
- 10 No.s Dried red chillies
- 4 No.s Garlic Cloves
- 2 No.s Spring onions
- 30 milliliter Spicy bean sauce
- 1 tablespoon Cooking wine
- 1 tablespoon Light soy sauce
- 1 teaspoon Sugar
- 3 tablespoon Peanut oil
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