One-Pot Macaroni and Cheese - Recipes List

One-Pot Macaroni and Cheese - Recipes List

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In a large pot or deep skillet over medium-high heat, brown the pancetta. Add the spices and cook for 1 minute, stirring constantly. Add the broth and milk. Bring to a boil and add the macaroni. Cook

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Ingredients

  • 4 oz (115 g) pancetta, diced
  • 1 tsp dry mustard
  • 1 tsp chili powder
  • 3 cups (750 ml) chicken broth
  • 2 cups (500 ml) milk
  • 2 1/4 cups (340 g) elbow macaroni
  • 1/4 cup (60 ml) mascarpone cheese
  • 2 cups (200 g) grated sharp cheddar cheese

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